Appetizers
$10
The Sisters' Cajun Fried Oyster Basket
Hand-battered oysters in a crunchy Cajun coating, deep fried, and served with the sisters' Signature Remoulade.
$10
$10
Sha Bam Shrimp
Lightly coated, Gulf shrimp, flash fried and tossed in a creamy, sweet & spicy chili sauce. Served on a bed of fresh greens.
$10
$10
Fiery Cajun Shrimp
Fire-broiled Gulf shrimp tossed in a spicy Cajun sauce, served in a hot cast iron skilet with a basket of toasted french bread and ample sauce for dipping. Our original recipe was featured in Paula Deen's very first cookbook!
$10
$10
Big Beau's Baked Pimento Cheese Dip
Our Mother's pimento cheese served fresh from the oven with french bread toast.
$10
$8
Fried Jalapeno Dill Pickles
Thick slices of dill pickles with a hint of jalapeno flavor, served with cool ranch dressing.
$8
$7
Open Faced Tomato OR Cucumber Sandwiches
Thick slices of garden-fresh tomatoes, lightly seasoned with kosher salt and fresh cracked black pepper, served on fluffy white bread with creamy dill mayo, and garnished with fresh chopped parsley.
$7
$9
Fried Green 'Maters
Fresh green tomatoes, battered and fried until golden brown. Served with dill mayo or the Sisters' Signature Remoulade.
$9
$4
Beach Bread
Genuine New Orleans french bread smothered with cheesy spread & fresh baked.
$4
$4
Pimento Cheese Bread
Mother's Pimento Cheese spread on french bread, served hot with Mayhaw Pepper Jelly.
$4
Fresh Salads
$9
The "W"
Cool iceberg lettuce topped with garden-fresh tomatoes, crisp cucumber slices, sweet Vidalia onions, sliced boiled eggs, cheddar cheese, croutons and bacon pieces.
$9
$8
The Sisters' Ultimate Iceberg Wedge Salad
A hunk of crisp iceberg lettuce dressed with tangy bleu cheese dressing and topped with fried bacon pieces, ripe roma tomatoes and crumbled bleu cheese.
$8
$9
Sheila's Spinach and Strawberry Salad
Fresh baby spinach topped with strawberries, onion slivers, toasted pecans, and bleu cheese crumbles. Delightful with our Balsamic and Honey Vinaigrette.
$9
$10
Chi-Chi's Double-Your-Pleasure Salad Plate
A scoop each of chicken salad and pimento cheese served on a bed of lettuce with sliced tomatoes.
$10
$10
Chi-Chi's Chicken Salad Sandwich Plate
Chicken salad sandwich served on light bread with kettle chips.
$10
$10
Chi-Chi's Pimento Cheese Sandwich Plate
Pimento Cheese sandwich served on light bread with kettle chips.
$10
Homemade Salad Dressings
Bleu Cheese | Balsamic & Honey Vinaigrette | Ranch | Italian | Honey Mustard | Thousand Island
Grilled Chicken Breast $5 | Fried Chicken Fingers $5 | Shrimp(Grilled or Fried) $6 | The Sisters' Fried Oysters $6 | Grouper(Blackened, Grilled or Fried) $7 | Sha Bam Shrimp $6
Sass Up Your Salad With A Quarter Pound of Protein
Grilled Chicken Breast $5 | Fried Chicken Fingers $5 | Shrimp(Grilled or Fried) $6 | The Sisters' Fried Oysters $6 | Grouper(Blackened, Grilled or Fried) $7 | Sha Bam Shrimp $6
Entrees
Dinner entrees are served with a house salad and choice of one side. | Steaks are cooked to order. Consuming raw/undercooked beef may increase your risk of foodborne illness.
Lunch and Dinner
$23 | Half Rack $15
Big Daddy Rick's Baby Back Ribs
Seasoned with a Cajun rub, cooked low & slow in the oven and finished on an open flame grill.
$23 | Half Rack $15
$27
Caleb's Butter-Basted Grilled Ribeye 14oz
House-cut choice Ribeye, charbroiled and basted with butter for a melt-in-your-mouth steak experience.
$27
Steak Toppings: Sauteed Onions & Mushrooms $3 | Bleu Cheese Crown $3 | Cajun Cream Sauce $3
$27
Surf & Turf Charbroiled
6oz Filet Mignon paired with your choice of Grouper, Shrimp or Oysters.
$27
$20
Filet Mignon
6oz Filet, seasoned & charbroiled to perfection.
$20
Steak Toppings: Sauteed Onions & Mushrooms $3 | Bleu Cheese Crown $3 | Cajun Cream Sauce $3
Lunch $13 | Dinner $23
Seared Salmon With Maple Syrup & Ginger Glaze
Seared Norwegian Salmon marinated and glazed with maple syrup and ginger sauce. Delicious!
Lunch $13 | Dinner $23
Lunch $12 | Dinner $16
Mama Hazel's Chicken & Sausage Gumbo
Tender chicken & cracked pepper sausage in homemade stock with onion, celery and bell pepper served on a bed of steamed rice.
Lunch $12 | Dinner $16
Lunch $13 | Dinner $17
Shrimp & Grits
Creole seasoned shrimp with sausage, onion, celery and bell peppers served over plantation grits.
Lunch $13 | Dinner $17
$12
Sweet Tea Brined Fried Chicken
Your choice of white or dark chicken quarter, fried fresh to order. (Please allow for cook time)
$12
Lunch $13 | Dinner $17
Daddy Dupuy's Shrimp Etouffee
You're gonna have big fun on the bayou with this one, cher! Served over your choice of steamed rice or plantation grits.
Lunch $13 | Dinner $17
Lunch $12 | Dinner $16
Chicken & Sausage Jambalaya
A hearty dish of South Louisiana origin featuring chicken, pepper sausage and rice.
Lunch $12 | Dinner $16
Lunch $14 | Dinner $24
Bayou Platter
Fried oysters OR Shrimp (Fried, Grilled or Blackened) OR Grouper (Fried, Grilled or Blackened). Lunch & Dinner served with salad and side.
Lunch $14 | Dinner $24
Sides
$5
Party Potato Casserole
Hearty, creamy, buttery, cheesy and plum marvelous.
$5
$6
Sauteed Asparagus Spears
Sauteed in garlic & wine sauce.
$6
$5
Baked Potato
Baked potato with kosher salt crust available with butter, sour cream, bacon and cheese.
$5
$5
Plantation Grits
Our rich, creamy grits just as we prepared them on "Cooking with Paula Deen".
$5
$5
Mama Hazel's Rice Dressing (Dirty Rice)
White rice, ground beef, sausage, Cajun veggies and Mama Hazel's Cajun seasoning.
$5
$5
Pig Tails
A hybrid, the pig tail is part spud, part curly fry and delicious all day long.
$5
$5
Side House Salad
Shredded iceberg lettuce with onions, bell peppers, tomatoes, cucumbers, bacon pieces and croutons.
$5
$4
Cabbage Slaw
Fresh cabbage slaw tossed in a lightly sweetened oil & vinegar dressing.
$4
$5
Sauteed Green Beans & Mushrooms
Green beans & mushrooms sauteed to perfection in a brown butter garlic wine sauce.
$5
$5
Collard Greens
Cooked Mama's way - in chicken stock. Mmm, mmmm, son!
$5
Po' Boys
Po' Boys are served on Baguette loaded with you choice of meat or veggie, shaved lettuce, onion and tomato plus your choice of sauce and one side.
Shorty $9 | Big Boy $13
Fried Green Tomato Po' Boy
Shorty $9 | Big Boy $13
Shorty $9 | Big Boy $13
Hamburger / Cheeseburger Po' Boy
Shorty $9 | Big Boy $13
Shorty $10 | Big Boy $14
Fried Oyster Po' Boy
Shorty $10 | Big Boy $14
Shorty $10 | Big Boy $14
Fried Shrimp Po' Boy
Shorty $10 | Big Boy $14
Shorty $10 | Big Boy $14
Sha Bam Shrimp Po' Boy
Shorty $10 | Big Boy $14
Shorty $12 | Big Boy $17
Grouper (Blackened or Fried) Po' Boy
Shorty $12 | Big Boy $17
Po' Boy Sauces
Remoulade | Dill Mayonnaise | Sha Bam Sauce | Tartar Sauce | Cocktail Sauce
Le Desser
$7
Mrs. Opal's Mountain Dew Peach Cobbler
Mrs. Opal's twist on traditional peach cobbler, served warm with vanilla bean ice cream
$7
$7
Bread Pudding
Served warm with caramel rum sauce drizzle and a dollop of whipped cream and topped with pecans.
$7
$7
Chocolate Squares
Not your ordinary chocolate cake, this freshly baked recipe has been in the family for decades and when you try it, you'll understand why we haven't changed it.
$7
$7
Eleanor's Pound Cake: A La Bananas Foster
The New Orleans Way; buttered, toasted, piled high with bananas foster and served with vanilla bean ice cream.
$7
$7
The Sisters' Beignets
Deep-fried choux pastry dusted with your choice of powdered sugar, cinnamon and sugar, or drizzled with caramel rum sauce.
$7
Picky Eaters
Kids Menu
$7
Bebe's Basket: For Picky Eaters 12 Years & Under
Child's Choice of chicken fingers, hamburger or grilled cheese sandwich served with pig tails. (Beverage Included)
$7
Brunch
Brunch is served Sunday until 2 & always comes with your choice of plantation grits or cajun potatoes. | Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$14
Oysters Benedict
French bread toasted and topped with fried oysters, pached eggs and Cajun cream sauce.
$14
$13
Shrimp & Grits
Creole seasoned shrimp with sausage, onion, celery and bell pepper over plantation grits.
$13
$14
Eggs Etouffee
French bread buttered & toasted, then topped with poached eggs and shrimp etouffee.
$14
$13
Cracked Pepper Sausage Cajun Breakfast Skillet
Scrambled eggs, Cajun veggies, Daddy Dupuy's taters and pepper sausage served in a hot cast iron skillet.
$13
$13
Southern Breakfast Po' Boy
Bacon, eggs and cheese on toasted french bread with sliced tomatoes and dill mayo.
$13